Dragons Blood - Use in rituals involving love, protection & exorcism.Ends conflicts & arguments, re-establishing a friendship that has ended due to conflicts, brings peace & resolution to warring factions. Cinnamon - Passion, aphrodisiac, raises energy to high Frankincense - Calm & peace.Amber - Knowledge & Study, Meditation & use to delve back into the past.Here are some common uses for specific incenses: Each blend or flavor of incense has a specific use. Incense may be used when cleansing spaces to purify the area. Use incense when meditating to achieve focus, calm & to tune in with higher energies e.g. Incense aligns the area in which it is burned with ambiance & is a beautiful mood setter, raising the energy to desired levels. We stock a large range of Incense in our store Carpe Diem with Remi. Anklets / Chains / Necklaces Expand submenu.Sterling Silver Jewellery Expand submenu.Out of many incense styles on the market, Nag Champa is still an iconic and highly considered incense. It covers unpleasant odors, dispels stress mostly in yoga studios and aids relaxation of the mind. Nag Champa incense is still popular on the market because of its appeasing benefits. According to them, hand-made Nag Champa incense is often better than machine-made ones. Makers manually coat a bamboo stick with the masala mixture and roll it to perfect vertical shape. Mixing the essential oils, resins and herbs with charcoal and binder produces a dough-like mixture or gum known as masala.
#Nag champa incense meaning manual
In spite of the rise of machinery today, many Indian manufacturers still use the manual process of making Nag Champa incense. Although used for religious ceremonies, its distinct fragrance and therapeutic effects are the reasons why it gained popularity among the Westerners in the 1960’s. Some were mildly floral, while other recipes were made muskier. Some monasteries kept secret formulas of Nag Champa. These monks manufactured Nag Champa incense for their spiritual and meditative practices. Nag Champa is thought to have originated from India because it is where champaca, its main ingredient, is grown.īack in the day, South Indian women used champa oil to scent their hair and body.Įventually, monks from Buddhist and Hindu monasteries began using Nag Champa as incense. Its fragrance helps people to relax and it is believed to transport one’s mind and soul to a peaceful dimension during meditation. Its smell lasts long even after the stick has burnt out. For some, Nag Champa resembles the smell of jasmine, or the forest. Due to its balsamic odor, Nag Champa incense is burned during spiritual practices for its meditative benefits. Nag Champa has a sweet and earthy aroma, which is described by many as calming and warm.
However, halmaddi has become rare and expensive, so sometimes people opt to use alternative tree resins such as those from pine and cedar. If reinforced with honey, it prolongs the burning life of the incense. It carries the earthy aroma that boosts the fragrance of Nag Champa. It is an excellent binder for making incense because it seals the fragrance of essential oils as it dries up. Halmaddi is a tree resin that acts as a binder to the mixture. Champaca is the main flower oil used, but, over time, fragrant oils such as rose oils, orange blossoms, and ylang-ylang begun being added to different Nag Champa blends. This makes a strong impression that Nag Champa was discovered from these countries.Ĭhampaca, a golden magnolia flower also known as champak, has a distinguished floral scent. These ingredients are native to India and Nepal. Nag Champa IngredientsĬhampaca, halmaddi, and sandalwood base are the most basic ingredients of Nag Champa incense. Nag Champa has grown popular as an incense because of its meditative and aromatherapy benefits.
It is made from champaca, a magnolia flower, sandalwood, and a tree resin called halmaddi. It is a scent widely known for its earthy and floral aroma. Nag Champa is a traditional fragrance from India and Nepal
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